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Moist Double Chocolate Zucchini Cake with Cream Cheese Frosting

A rich and indulgent double chocolate zucchini cake topped with a creamy cream cheese frosting, perfect for any chocolate lover.

Ingredients

Scale
  • 2 cups (250g) all-purpose flour
  • 3/4 cup (75g) unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups (250g) granulated sugar
  • 1/2 cup (120ml) vegetable oil
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup (120g) plain Greek yogurt
  • 1 1/2 cups grated zucchini (about 2 medium zucchinis)
  • 1/2 cup (90g) mini chocolate chips (optional)
  • 8 oz (225g) cream cheese, softened
  • 1/2 cup (115g) unsalted butter, softened
  • 2 cups (250g) powdered sugar, sifted
  • 1 teaspoon vanilla extract (for frosting)
  • Pinch of salt (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and line it with parchment paper.
  2. Prepare the zucchini: Grate using a box grater or food processor. Squeeze out excess moisture using a kitchen towel.
  3. Mix dry ingredients: In a large bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt.
  4. Combine wet ingredients: In a separate bowl, whisk together the sugar and vegetable oil until smooth, then add eggs one at a time.
  5. Mix zucchini into the wet ingredients, then gently fold in the dry ingredients.
  6. Add chocolate chips if desired.
  7. Bake for 40-45 minutes, or until a toothpick comes out with a few moist crumbs.
  8. Cool the cake in the pan for 15 minutes, then transfer to a wire rack.
  9. Prepare the frosting: Beat together cream cheese and butter until creamy, then add powdered sugar, vanilla, and salt.
  10. Frost the cooled cake and chill for at least 30 minutes before slicing.

Notes

Make sure to squeeze out excess moisture from the zucchini to prevent a soggy cake. Patience is key while the cake cools before frosting.

Nutrition

Keywords: chocolate cake, zucchini cake, dessert, baking, cream cheese frosting