Mississippi Little Smokies: Discover Delicious Recipes Today!
Mississippi Little Smokies are a delicious and easy-to-make appetizer featuring cocktail sausages cooked in a flavorful sauce.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Total Time: 2 hours 10 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 package (14 oz) Little Smokies sausages
- 1 cup barbecue sauce
- 1/2 cup grape jelly
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
Instructions
- In a slow cooker, combine the barbecue sauce, grape jelly, Worcestershire sauce, and garlic powder.
- Add the Little Smokies sausages to the slow cooker and stir to coat them in the sauce.
- Cover and cook on low for 2-3 hours or until heated through.
- Serve warm and enjoy!
Notes
- For a spicier version, add hot sauce to the sauce mixture.
- These can also be made in the oven by baking at 350°F for 30 minutes.
- Great for parties and gatherings!
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Mississippi Little Smokies, appetizer, cocktail sausages, slow cooker recipes