Mini Pizza Pot Pies
Delicious mini pot pies filled with cheese, pepperoni, and pizza sauce, all wrapped in a flaky biscuit crust.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 can refrigerated biscuit dough
- 1 cup mozzarella cheese, shredded
- 1/2 cup pizza sauce
- 1/2 cup pepperoni slices
- 1/4 teaspoon Italian seasoning
- Cooking spray
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease your mini pie tin with cooking spray.
- Roll each biscuit into small circles, about the size of the mini pie tin.
- Combine the mozzarella cheese, pizza sauce, pepperoni slices, and Italian seasoning in a mixing bowl.
- Press each rolled biscuit into the mini pie tin to form a crust.
- Spoon the filling mixture into each biscuit-lined tin without overfilling.
- Bake for 15-20 minutes until the crust is golden brown.
- Remove and allow to cool slightly before serving.
Notes
You can prepare the filling ahead of time and store it, assembling and baking right before serving.
Nutrition
- Serving Size: 1 pot pie
- Calories: 210
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg
Keywords: mini pizza pot pies, pizza, comfort food, easy recipes, appetizers
Find it online: https://oliviatable.com/mini-pizza-pot-pies/