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Milky Way Caramel Cheesecake Brownies

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An indulgent blend of fudgy brownies and creamy cheesecake layered with Milky Way candy bars and drizzled with caramel sauce.

Ingredients

Scale
  • 1 box brownie mix
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1 package cream cheese (8 oz), softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 Milky Way candy bars, chopped
  • 1/2 cup caramel sauce

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan thoroughly.
  2. In a mixing bowl, combine the brownie mix, vegetable oil, and eggs. Stir until well combined, then pour half of this brownie batter into your prepared pan, spreading it evenly.
  3. In a separate bowl, beat the softened cream cheese, granulated sugar, and vanilla extract using your electric mixer until smooth. Gently fold in the chopped Milky Way bars, ensuring they are evenly distributed.
  4. Spread the cream cheese mixture over the brownie layer in the baking pan, followed by a generous drizzle of caramel sauce atop the cream cheese.
  5. Carefully pour the remaining brownie batter over this luscious layer, using a knife to create a gentle swirl, integrating some of the cream cheese layer for visual appeal.
  6. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted comes out mostly clean—remember, a few moist crumbs are okay!
  7. Allow the brownies to cool completely in the pan before cutting into squares. The cooling process allows the flavors to meld and makes cutting easier, preventing any mess.

Notes

Make sure your cream cheese is at room temperature for a smoother mix. Use parchment paper for easy cleanup.

Nutrition

Keywords: brownies, cheesecake, dessert, Milky Way, caramel

Find it online: https://oliviatable.com/milky-way-caramel-cheesecake-brownies-2/