Mango Cucumber Salad with Chili Lime
A refreshing salad bursting with sweet mangoes and crisp cucumbers, elevated with zesty lime and a hint of chili.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
- 2 ripe mangoes, diced
- 1 cucumber, diced
- 1 lime, juiced
- 1–2 chilies, finely chopped
- Salt to taste
- Fresh cilantro, chopped (for garnish)
Instructions
- Combine the diced mangoes and cucumbers in a medium mixing bowl.
- Whisk together the lime juice, chopped chilies, and a pinch of salt in a small bowl.
- Pour the dressing over the mango and cucumber mixture and gently toss to combine.
- Sprinkle with fresh cilantro and serve immediately, or chill briefly before serving.
Notes
Add cucumbers just before serving for the best texture. Can be made a few hours in advance for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 23g
- Sodium: 200mg
- Fat: 0.6g
- Saturated Fat: 0g
- Unsaturated Fat: 0.6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: summer salad, refreshing salad, mango salad, cucumber salad, chili lime salad
Find it online: https://oliviatable.com/mango-cucumber-salad-with-chili-lime/