Mac and Cheese Quesadilla
A comforting fusion of crispy tortillas filled with creamy mac and cheese, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Flour tortillas
- Creamy mac and cheese
- Shredded cheese (optional)
- Butter or cooking spray
Instructions
- Heat a skillet over medium heat. Add butter or cooking spray.
- Place one tortilla onto the skillet, warming it slightly.
- Spread a generous layer of mac and cheese over half of the tortilla.
- Fold the tortilla over to create a half-moon shape.
- Cook for 3-4 minutes until crispy and golden brown.
- Flip the quesadilla and cook another 3-4 minutes.
- Remove from the skillet, let cool, slice and serve warm.
Notes
For a twist, add extras like sautéed onions, jalapeños, or spices to the mac and cheese.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: mac and cheese, quesadilla, comfort food, easy recipe, quick meals
Find it online: https://oliviatable.com/mac-and-cheese-quesadilla/