Lime Chicken Festival
A flavorful Lime Chicken recipe that bursts with citrusy joy, perfect for summer gatherings.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Paleo
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup lime juice
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon chili powder
- Salt and pepper to taste
- Olive oil
- Optional: sour cream or yogurt for serving
Instructions
- Combine lime juice, chili powder, salt, and pepper in a bowl to create a marinade.
- Coat the chicken breasts evenly with the marinade and let them marinate for at least 30 minutes, preferably a few hours or overnight.
- Heat olive oil in a skillet over medium heat.
- Add marinated chicken breasts to the skillet and cook for 6-7 minutes on each side until the internal temperature reaches 165°F.
- Remove the chicken from the skillet and let it rest for a few minutes.
- Top the chicken with diced avocado and chopped cilantro.
- Serve with optional sour cream or yogurt.
Notes
For extra flavor, marinate the chicken the night before. Substitute lemon juice for a different taste. Avoid overcrowding the pan for an even sear.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg
Keywords: lime chicken, summer recipe, grilled chicken, easy dinner, party food
Find it online: https://oliviatable.com/lime-chicken-festival/