Print

Light and Flavorful Greek Lemon Rice Will Brighten Your Meal

Print Recipe

A refreshing and zesty Greek lemon rice dish that adds brightness to any meal.

Ingredients

Scale
  • 1 cup long-grain rice
  • 2 cups vegetable broth
  • 1 lemon (zested and juiced)
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a medium saucepan, heat olive oil over medium heat.
  2. Add the chopped onion and garlic, sauté until translucent.
  3. Add the rice and stir for 2-3 minutes until lightly toasted.
  4. Pour in the vegetable broth, lemon juice, and lemon zest. Season with salt and pepper.
  5. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until rice is cooked.
  6. Fluff the rice with a fork and garnish with fresh parsley before serving.

Notes

  • For a richer flavor, you can use chicken broth instead of vegetable broth.
  • Adjust the amount of lemon juice according to your taste preference.
  • This dish pairs well with grilled vegetables or fish.

Nutrition

Keywords: Greek lemon rice, light rice dish, flavorful rice, vegetarian side dish

Find it online: https://oliviatable.com/light-flavorful-greek-lemon-rice-recipe/