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Lemon Zest Buttermilk Cornbread: A Taste You Can’t Resist!

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Lemon Zest Buttermilk Cornbread is a delightful twist on traditional cornbread, infused with fresh lemon zest for a refreshing flavor.

Ingredients

Scale
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • Zest of 1 lemon

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together buttermilk, melted butter, eggs, and lemon zest.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into a greased baking dish.
  6. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
  7. Let cool slightly before serving.

Notes

  • For a sweeter cornbread, increase the sugar to 1/2 cup.
  • Serve warm with butter for an extra treat.
  • This cornbread pairs well with soups and stews.

Nutrition

Keywords: Lemon Zest, Buttermilk, Cornbread, Baking, American Cuisine

Find it online: https://oliviatable.com/lemon-zest-buttermilk-cornbread-recipe/