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Lemon Herb Ricotta Bread: Discover a Delightful Recipe!

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A delightful and flavorful bread infused with lemon and herbs, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup ricotta cheese
  • 1/2 cup milk
  • 1/4 cup olive oil
  • 2 large eggs
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh herbs (such as rosemary or thyme)
  • 1 tablespoon baking powder
  • 1 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the ricotta cheese, milk, olive oil, eggs, and lemon zest until well combined.
  3. In another bowl, whisk together the flour, baking powder, salt, and fresh herbs.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Pour the batter into a greased loaf pan.
  6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For a stronger lemon flavor, add more lemon zest.
  • This bread pairs well with soups and salads.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: Lemon Herb Ricotta Bread, Ricotta Bread, Lemon Bread, Herb Bread

Find it online: https://oliviatable.com/lemon-herb-ricotta-bread-recipe/