Print

Lemon Dill Cottage Cheese Bread: A Flavorful Delight!

Lemon Dill Cottage Cheese Bread is a moist and flavorful bread that combines the tanginess of lemon with the fresh taste of dill, perfect for any meal.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup cottage cheese
  • 1/4 cup fresh dill, chopped
  • 1/4 cup lemon juice
  • 1/4 cup sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together the cottage cheese, lemon juice, sugar, vegetable oil, and eggs until well combined.
  3. In another bowl, whisk together the flour, baking powder, salt, and chopped dill.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For a stronger dill flavor, add more fresh dill to the batter.
  • This bread pairs well with soups and salads.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Keywords: Lemon Dill Cottage Cheese Bread, bread recipe, cottage cheese bread, lemon bread, dill bread