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Lemon Chicken Pasta

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A vibrant and creamy pasta dish featuring tender chicken, zucchini, and a bright lemon sauce, perfect for gatherings or weeknight dinners.

Ingredients

Scale
  • 1 pound chicken breast, cubed
  • 8 ounces pasta (spaghetti or fettuccine)
  • 2 tablespoons butter
  • 1 medium zucchini, sliced
  • 1 medium yellow squash, sliced
  • 3 cloves garlic, minced
  • 1 cup parmesan cheese, grated
  • 1 lemon (juice and zest)
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the pasta: Start by bringing a large pot of salted water to a rolling boil. Add your pasta and cook until al dente, about 7-9 minutes. Once done, drain and set aside.
  2. Melt butter: In your skillet, place it over medium heat. Add butter and let it melt gently, swirling the pan to ensure it coats the bottom.
  3. Cook chicken: Add the cubed chicken breast to the skillet and season generously with salt and pepper. Sauté until golden brown, approximately 5-7 minutes.
  4. Add vegetables: Toss in the sliced zucchini, yellow squash, and minced garlic. Stir gently while cooking for an additional 3-5 minutes.
  5. Combine with pasta: Introduce the cooked pasta into the skillet, folding it in with the chicken and veggies.
  6. Flavor it up: Squeeze the juice of your lemon and add some zest into the skillet. Mix well.
  7. Cheesy goodness: Add the grated parmesan cheese, stirring continually until melted and creamy.
  8. Serve warm: Garnish with freshly chopped parsley before enjoying.

Notes

This dish can be prepped ahead by cooking chicken and veggies, then reheating before serving. Customize with different vegetables or cheeses as desired.

Nutrition

Keywords: Lemon Chicken Pasta, chicken, pasta, lemon, creamy sauce, quick dinner

Find it online: https://oliviatable.com/lemon-chicken-pasta-2/