Korean Ground Beef Bowl
A comforting dish featuring savory ground beef infused with sweet and salty flavors, served over fluffy rice and topped with fresh green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Paleo
Ingredients
Scale
- 1 pound ground beef
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 green onions, chopped
- Cooked rice for serving
- Sesame seeds for garnish (optional)
Instructions
- Heat the skillet: Begin by drizzling sesame oil into a large skillet over medium heat.
- Add garlic: Toss in the minced garlic, cooking it gently until fragrant.
- Cook the beef: Add ground beef to the skillet and break it up with a spatula.
- Flavor it up: Stir in soy sauce and brown sugar, simmer for about 5 minutes.
- Serve it up: Spoon beef over rice, topping with green onions and sesame seeds if desired.
Notes
Add gochujang for some heat or mix in vegetables for added nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 65mg
Keywords: Korean, beef, bowl, dinner, quick meal, comfort food
Find it online: https://oliviatable.com/korean-ground-beef-bowl/