Juicy Steak Kebabs with Savory Marinade

Tender steak kebabs marinated in a flavorful blend of savory ingredients, grilled to perfection with vibrant vegetables.

Scale

0.25 cup Olive Oil (can substitute with canola or avocado oil)
0.25 cup Soy Sauce (use tamari for a gluten-free option)
2 tablespoons Fresh Lemon Juice (lime juice can also work well)
2 tablespoons Red Wine Vinegar (alternative options: white wine vinegar or apple cider vinegar)
1 tablespoon Worcestershire Sauce (opt for a vegan version if preferred)
1 tablespoon Honey (maple syrup or agave nectar serve as vegan substitutes)
1 tablespoon Dijon Mustard (yellow mustard can be used in a pinch)
2 cloves Minced Garlic (garlic powder is a good alternative for dried flavor)
1 teaspoon Freshly Ground Black Pepper (pre-ground may also be used)
1.5 pounds Sirloin Steak (cut into 1¼ inch pieces; ribeye or flank steak can be suitable)
2 cups Button or Cremini Mushrooms (halve or leave whole; zucchini cubes can substitute)
2 cups Bell Peppers (opt for varied colors as they bring sweetness; zucchini or cherry tomatoes work too)
1 large Red Onion (diced into 1¼-inch chunks; sweet onions or shallots are also excellent)
to taste Salt (essential for basic seasoning)
to taste Pepper (adjust for your personal taste)
optional Garlic Powder (adding more minced garlic enhances flavor potency)
as needed pieces Wooden Skewers (soaked in water to prevent burning)

Create the Marinade: In a sizeable mixing bowl, combine olive oil, soy sauce, lemon juice, red wine vinegar, Worcestershire sauce, honey, Dijon mustard, minced garlic, freshly ground black pepper, and a touch of salt and pepper. Whisk well until fully blended.
Marinate the Steak: Add the sirloin steak pieces to the marinade, ensuring each piece gets a good coating. Cover the bowl and refrigerate for at least 30 minutes, but ideally for 2 to 4 hours.
Prepare Vegetables: While the steak marinates, chop the mushrooms, bell peppers, and red onion into even-sized pieces for uniform cooking.
Assemble the Kebabs: Once the marinating time has elapsed, take the meat out of the refrigerator. Thread the sirloin pieces alternately with the vegetables onto soaked skewers.
Preheat the Grill: Heat your grill to medium-high. A properly preheated grill ensures a mouthwatering sear and grill marks.
Grill the Kebabs: Place your assembled kebabs on the hot grill. Cook for approximately 10-12 minutes, turning occasionally, until the steak reaches your desired doneness.
Serve & Enjoy: Remove the kebabs from the grill and allow them to rest for about 5 minutes. Serve hot, perhaps with a sprinkle of fresh herbs.

Make the marinade a day before for optimal flavor. Customize by adding spices or using different vegetables.

Keywords: steak kebabs, grilling, summer recipes, barbecue, easy kebabs

Find it online: https://oliviatable.com/juicy-steak-kebabs-savory-marinade-summer-grilling/