Juicy Ribeye Steaks: Discover the Perfect Cook!
Learn how to cook the perfect juicy ribeye steaks with this easy-to-follow guide.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling or Pan-searing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 ribeye steaks (1 inch thick)
- Salt (to taste)
- Black pepper (to taste)
- 2 tablespoons olive oil
- 2 cloves garlic (crushed)
- Fresh rosemary (optional)
Instructions
- Remove the ribeye steaks from the refrigerator and let them sit at room temperature for about 30 minutes.
- Preheat your grill or skillet over high heat.
- Season both sides of the steaks generously with salt and black pepper.
- Add olive oil to the grill or skillet, then place the steaks on it.
- Cook the steaks for about 4-5 minutes on one side without moving them.
- Flip the steaks and add crushed garlic and rosemary to the pan.
- Cook for another 4-5 minutes for medium-rare, adjusting time for desired doneness.
- Remove the steaks from the heat and let them rest for 5-10 minutes before slicing.
Notes
- For best results, use a meat thermometer to check the internal temperature.
- Letting the steaks rest helps retain their juices.
- Feel free to add your favorite herbs and spices for extra flavor.
Nutrition
- Serving Size: 1 steak
- Calories: 600
- Sugar: 0g
- Sodium: 80mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 120mg
Keywords: Juicy Ribeye Steaks, Ribeye Recipe, Perfect Steak Cooking
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