Juicy Garlic Parmesan Chicken Meatloaf
A mouthwatering masterpiece that combines ground chicken with garlic and Parmesan cheese, offering a deliciously rich and flavorful meatloaf.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free breadcrumbs)
Ingredients
Scale
- 2 pounds Ground Chicken
- 1 cup Parmesan Cheese (shredded)
- 1 cup Panko Breadcrumbs
- 2 large Eggs
- 4 cloves Minced Garlic
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Dried Basil
- 1 teaspoon Dried Parsley
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/2 cup Whole Milk
- 2 tablespoons Unsalted Butter
- 1/4 cup Additional Parmesan for sprinkling
- 2 tablespoons Fresh Parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Combine the ground chicken, Parmesan cheese, Panko breadcrumbs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, black pepper, eggs, and milk in a large mixing bowl. Mix gently until just combined.
- Transfer the mixture to your loaf pan, shaping it into a loaf with a slight indentation on top.
- Melt the unsalted butter and mix in the additional Parmesan cheese. Brush this mixture over the surface of the meatloaf.
- Bake in the preheated oven for 45-55 minutes until the internal temperature reaches 165°F (74°C).
- Allow the meatloaf to rest for about 10 minutes before slicing.
Notes
For a crispier outside, consider using an air fryer. Prepare the mixture a day in advance for easier meal prep.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 165mg
Keywords: meatloaf, chicken meatloaf, garlic meatloaf, Parmesan meatloaf, comfort food
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