Jalapeño Popper Stuffed Onion Rings
Crispy onion rings stuffed with a creamy jalapeño and cheese filling, offering a delightful combination of flavors and textures.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large onion rings
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños (fresh or pickled)
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- Salt and pepper to taste
- Oil for frying
Instructions
- Preheat the oil: Begin by heating oil in a deep fryer or heavy pot to 350°F (175°C).
- Prepare the filling: In a mixing bowl, combine cream cheese, shredded cheddar cheese, diced jalapeños, salt, and pepper. Stir until well blended.
- Stuff the rings: Fill each onion ring generously with the cheese mixture.
- Dredge the rings: Dust each stuffed onion ring in flour, dip into the beaten eggs, and coat with breadcrumbs.
- Fry to perfection: Carefully place the onion rings into the hot oil and fry until golden brown, about 3-4 minutes.
- Drain and serve: Remove the onion rings with a slotted spoon and drain on paper towels.
Notes
Use large onions for substantial rings; Panko breadcrumbs deliver extra crispiness.
Nutrition
- Serving Size: 3 onion rings
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg
Keywords: jalapeño, poppers, onion rings, appetizer, frying, cheese, creamy, vegetarian
Find it online: https://oliviatable.com/jalapeno-popper-stuffed-onion-rings/