Jalapeño Popper Pigs in a Blanket
These Jalapeño Popper Pigs in a Blanket elevate the typical party snack into a flavorful masterpiece with cheesy, spicy treats wrapped in buttery dough.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free dough)
Ingredients
Scale
- 1 package Little Sausages (cocktail or mini)
- 8 oz Cream Cheese, softened
- 2 Fresh Jalapeños, sliced
- 1 package Puff Pastry or Crescent Roll Dough
- 2 tbsp Butter, melted
- Optional Seasoning (smoked paprika or garlic powder)
Instructions
- Preheat your oven according to the dough instructions, typically around 375°F (190°C).
- Roll out the dough on a lightly floured surface.
- Cut the dough into rectangles, roughly 3 inches by 4 inches.
- Prepare the filling by placing cream cheese, a slice of jalapeño, and a little sausage on each dough piece.
- Roll up the dough around the filling, pinching the edges to seal tightly.
- Brush with melted butter and season with spices.
- Bake for about 15-20 minutes or until golden and crispy.
- Let cool slightly before enjoying.
Notes
Make-Ahead Tips: Assemble a few hours ahead or the night before and refrigerate. You can also air fry for a healthier option.
Nutrition
- Serving Size: 1 popper
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Jalapeño, appetizer, party snack, poppers, baking
Find it online: https://oliviatable.com/jalapeno-popper-pigs-in-a-blanket/