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Jalapeño Cheddar Cornbread: A Flavorful Twist Awaits!

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A deliciously moist cornbread infused with spicy jalapeños and rich cheddar cheese, perfect for any meal.

Ingredients

Scale
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced jalapeños (fresh or pickled)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, mix together cornmeal, flour, baking powder, and salt.
  3. In another bowl, whisk together milk, vegetable oil, and eggs.
  4. Combine the wet ingredients with the dry ingredients until just mixed.
  5. Fold in the cheddar cheese and jalapeños.
  6. Pour the batter into a greased baking dish.
  7. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
  8. Let cool slightly before serving.

Notes

  • For extra spice, add more jalapeños.
  • Can be served warm or at room temperature.
  • Great as a side dish for chili or barbecue.

Nutrition

Keywords: Jalapeño Cheddar Cornbread, cornbread, spicy cornbread, cheddar cornbread

Find it online: https://oliviatable.com/jalapeno-cheddar-cornbread-recipe-deliciously-moist/