Italian Limoncello Tiramisu
A delightful fusion of traditional tiramisu and refreshing limoncello, this dessert is perfect for any occasion, offering bright flavors and creamy indulgence.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mascarpone
- 1 cup whipped cream
- 1/2 cup limoncello
- 12 ladyfingers
Instructions
- Prepare the limoncello mixture by pouring it into a shallow bowl.
- Dip each ladyfinger one by one into the limoncello for about 2 seconds.
- Layer the dipped ladyfingers in a 9×9-inch baking dish.
- Whip the heavy cream until soft peaks form, then fold it into the mascarpone cheese.
- Spoon half of the mascarpone-cream mixture over the ladyfingers, spreading it evenly.
- Repeat with another layer of dipped ladyfingers and then the remaining mascarpone-cream mixture.
- Chill the dish in the refrigerator for at least 240 minutes.
- Dust the top with powdered sugar and garnish before serving.
Notes
Make-ahead tips: This tiramisu can be made a day in advance for optimal flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 16g
- Sodium: 100mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Keywords: tiramisu, limoncello, Italian dessert, creamy dessert, citrus dessert
Find it online: https://oliviatable.com/italian-limoncello-tiramisu/