Italian Grinder Salad Sandwich
A gourmet Italian sandwich filled with fresh vegetables, hearty meats, and creamy provolone cheese, drizzled with olive oil and red wine vinegar.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: No Cooking Required
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- Italian bread or sub rolls
- Lettuce (shredded)
- Tomatoes (sliced)
- Red onions (sliced)
- Pepperoncini
- Salami and Ham
- Provolone cheese
- Olive oil
- Red wine vinegar
- Oregano
- Salt and pepper
Instructions
- Slice the Italian bread or sub rolls in half.
- Layer a generous portion of shredded lettuce.
- Artfully arrange the veggies: tomatoes, red onions, and pepperoncini on top of the lettuce.
- Add thick slices of salami and ham.
- Next, add provolone cheese over the meats.
- Drizzle with olive oil and red wine vinegar.
- Sprinkle oregano, salt, and pepper to taste.
- Top with the other half of the bread and serve immediately.
Notes
For best results, use fresh ingredients and avoid overloading the sandwich.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 55mg
Keywords: Italian sandwich, grinder salad, lunch sandwich, gourmet sandwich
Find it online: https://oliviatable.com/italian-grinder-salad-sandwich/