Irresistibly Easy Spinach Cottage Cheese Bagels
These bagels feature a crunchy exterior and a creamy spinach and cottage cheese filling, perfect for any meal of the day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Cottage Cheese (full-fat for creaminess)
- 2 tablespoons Olive Oil (or avocado oil)
- 1 large Egg (or ground flaxseed mixed with water for vegan)
- 1 cup All-Purpose Flour (or almond flour for gluten-free)
- 1 teaspoon Baking Powder
- 1 teaspoon Salt (sea salt recommended)
- 2 cups Baby Spinach (finely chopped; kale can be substituted)
- 1 cup Shredded Mozzarella Cheese (or feta for tanginess)
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the cottage cheese, egg, and olive oil in a mixing bowl.
- Mix the all-purpose flour, baking powder, and salt in another bowl.
- Gradually add the dry mixture to the wet mixture and stir until combined.
- Incorporate the chopped spinach and mozzarella until evenly distributed.
- Shape the dough into bagels and place them on a lined baking sheet.
- Bake for 25-30 minutes until golden brown.
- Cool before serving.
Notes
Customize with add-ins like sun-dried tomatoes or olives. Store in an airtight container for up to five days.
Nutrition
- Serving Size: 1 bagel
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: bagels, spinach, cottage cheese, easy recipe, healthy breakfast