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Hot Honey Chicken Bowl

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A vibrant bowl of sweet and spicy flavors featuring tender chicken thighs, fresh vegetables, and a creamy avocado topping.

Ingredients

Scale
  • 1.5 lbs boneless skinless chicken thighs
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • ½ tsp onion powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tbsp olive oil
  • 3 tbsp honey
  • 1–2 tbsp hot sauce
  • 1 tbsp unsalted butter
  • 2 cloves garlic (minced)
  • ½ tsp red pepper flakes
  • 2 cups cooked white or brown rice
  • 1 cup sliced cucumber
  • 1 avocado (sliced)
  • ½ cup shredded red cabbage
  • 2 green onions (thinly sliced)
  • Fresh cilantro or parsley (to serve)
  • Sesame seeds (for garnish)
  • Lime wedges (for serving)
  • Drizzle of sriracha mayo
  • Pickled red onions
  • Corn kernels

Instructions

  1. Season the Chicken: Pat the chicken thighs dry and sprinkle with garlic powder, smoked paprika, onion powder, salt, and black pepper.
  2. Make the Hot Honey Glaze: Melt butter in a saucepan, sauté minced garlic, then stir in honey, hot sauce, and red pepper flakes.
  3. Sear the Chicken: Heat olive oil in a skillet and sear seasoned chicken thighs until golden brown.
  4. Glaze the Chicken: Drizzle the hot honey glaze over cooked chicken and allow it to caramelize.
  5. Rest and Slice: Let the chicken rest before slicing into bite-sized pieces.
  6. Assemble Your Bowls: Layer rice, chicken, cucumber, avocado, cabbage, and green onions in a bowl, finishing with sriracha mayo and fresh herbs.

Notes

Pre-season the chicken a day in advance for better flavor. Customize vegetables based on your preference.

Nutrition

Keywords: Hot Honey Chicken, Chicken Bowl, Spicy Chicken Recipe

Find it online: https://oliviatable.com/hot-honey-chicken-bowls/