Honey Sriracha Salmon Bowl: A Deliciously Spicy Meal!
A flavorful and spicy salmon bowl featuring honey and sriracha, perfect for a quick and healthy meal.
- Author: Olivia
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Asian Fusion
- Diet: Gluten Free
- 2 salmon fillets
- 2 tablespoons honey
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 cup cooked rice
- 1 cup steamed broccoli
- 1 avocado, sliced
- Sesame seeds for garnish
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix honey, sriracha, soy sauce, and olive oil.
- Place salmon fillets on a baking sheet and brush the honey sriracha mixture over them.
- Bake the salmon for 12-15 minutes or until cooked through.
- While the salmon is baking, prepare the rice and steam the broccoli.
- Once the salmon is done, assemble the bowl with rice, broccoli, and avocado.
- Top with the baked salmon and sprinkle sesame seeds on top.
Notes
- Adjust the amount of sriracha to your spice preference.
- Can substitute salmon with chicken or tofu for a different protein.
- Serve with lime wedges for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Honey Sriracha Salmon Bowl, Spicy Salmon, Healthy Meal