Honey Roasted Figs
A delightful dessert that combines roasted figs with honey and whipped mascarpone cream for an irresistible treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Fresh Figs (4-6)
- Honey (1/4 cup)
- Mascarpone Cheese (1 cup)
- Heavy Cream (1/2 cup)
- Vanilla Extract (1 teaspoon)
- Salt (a pinch)
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the figs in half carefully and arrange them on a baking sheet, cut side up.
- Drizzle the figs liberally with honey.
- Roast in the oven for about 15 minutes, or until soft and caramelized.
- Whip the heavy cream with vanilla extract and salt until soft peaks form.
- Serve the roasted figs warm, topped with mascarpone whipped cream.
Notes
For a make-ahead option, roast figs and prepare mascarpone cream separately, combining just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 22g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: honey roasted figs, dessert, mascarpone, simple dessert, fig recipe
Find it online: https://oliviatable.com/honey-roasted-figs/