Honey Lime Chicken Avocado
A delightful dish featuring tender chicken marinated in honey and lime, served with creamy avocado slices.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 pieces chicken breasts (boneless, skinless)
- Salt and pepper (to taste)
- 1 tablespoon olive oil
- 2 tablespoons honey (maple syrup can be used as a substitute)
- 2 tablespoons lime juice (fresh is best)
- 2 pieces avocados, sliced
- Optional: salad greens or rice (for serving)
Instructions
- Marinate the chicken by mixing honey, lime juice, salt, and pepper in a bowl. Coat the chicken and let it marinate for at least 30 minutes.
- Cook the chicken in a heated non-stick skillet with olive oil for 5-7 minutes on each side until golden and internal temperature reaches 165°F (75°C).
- Slice the cooked chicken into thin strips for elegant presentation.
- Serve the sliced chicken alongside fresh avocado slices and optional salad greens or rice, and drizzle with additional lime juice.
- Garnish with freshly chopped cilantro or green onions.
Notes
Marinate the chicken overnight for best flavor. Slice avocados right before serving to prevent browning.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 70mg
Keywords: Honey Lime Chicken, Avocado, Chicken Recipe, Healthy Dinner, Quick Meal
Find it online: https://oliviatable.com/honey-lime-chicken-avocado/