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Honey Garlic Turkey Meatballs: A Flavorful Delight!

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Honey Garlic Turkey Meatballs are a delicious and easy-to-make dish that combines the sweetness of honey with the savory flavor of garlic, perfect for any meal.

Ingredients

Scale
  • 1 lb ground turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped green onions
  • 2 cloves garlic, minced
  • 1 egg
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, green onions, minced garlic, egg, salt, and pepper. Mix until well combined.
  3. Form the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet.
  4. In a small bowl, whisk together honey, soy sauce, rice vinegar, and sesame oil.
  5. Brush the honey garlic sauce over the meatballs.
  6. Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and golden brown.
  7. Serve warm, drizzled with any remaining sauce.

Notes

  • For a spicier kick, add red pepper flakes to the meatball mixture.
  • These meatballs can be served as an appetizer or over rice for a main dish.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Keywords: Honey Garlic Turkey Meatballs, Turkey Meatballs, Honey Garlic Sauce, Easy Meatballs Recipe

Find it online: https://oliviatable.com/honey-garlic-turkey-meatballs-recipe/