Honey Fig Preserves
A luscious spread of fresh figs balanced with honey and a hint of lemon, perfect for drizzling over breakfast or desserts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Preserves
- Method: Stovetop Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups Fresh Summer Figs, quartered
- 1 cup Honey
- 2 tablespoons Lemon Juice
- 1 teaspoon Vanilla Extract (Optional)
- 1 teaspoon Cinnamon (Optional)
Instructions
- Wash and trim the figs, cutting them into quarters.
- Combine figs, honey, lemon juice, and any optional ingredients in a large saucepan.
- Cook over medium heat, stirring frequently for 20-30 minutes, until the mixture thickens.
- Cool the preserves slightly after removing from heat.
- Jar the warm preserves in sterilized jars and seal tightly.
Notes
For longer storage, process jars in a water bath. Consider using dried figs by soaking them first.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Keywords: fig preserves, honey preserves, summer spread, fruit preserve, homemade preserves
Find it online: https://oliviatable.com/honey-fig-preserves/