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Honey Autumn Pearl Couscous Salad: A Fall Delight!

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A delightful salad featuring pearl couscous, honey, and seasonal autumn ingredients, perfect for fall gatherings.

Ingredients

Scale
  • 1 cup pearl couscous
  • 2 cups vegetable broth
  • 1/4 cup honey
  • 1/2 cup diced apples
  • 1/2 cup dried cranberries
  • 1/4 cup chopped walnuts
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste

Instructions

  1. In a saucepan, bring vegetable broth to a boil.
  2. Add pearl couscous and cook according to package instructions until tender.
  3. In a large bowl, combine cooked couscous, honey, diced apples, dried cranberries, and chopped walnuts.
  4. In a small bowl, whisk together olive oil, apple cider vinegar, salt, and pepper.
  5. Pour the dressing over the couscous mixture and toss to combine.
  6. Top with crumbled feta cheese before serving.

Notes

  • Can be served warm or cold.
  • Substitute walnuts with pecans for a different flavor.
  • For a vegan option, omit feta cheese.

Nutrition

Keywords: Honey Autumn Pearl Couscous Salad, Fall Salad, Vegetarian Salad, Healthy Salad

Find it online: https://oliviatable.com/honey-autumn-pearl-couscous-salad-recipe/