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Homemade Zucchini Bread

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A delicious and moist homemade zucchini bread, perfect for any occasion.

Ingredients

Scale
  • 2 cups grated zucchini
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup chopped nuts or chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Combine the grated zucchini, sugar, vegetable oil, eggs, and vanilla extract in a large bowl. Mix well.
  3. Whisk together the flour, baking powder, baking soda, cinnamon, and salt in another bowl.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Fold in the nuts or chocolate chips if using.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  8. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

Grate zucchini in advance and squeeze out excess moisture. Store batter in the fridge overnight for easier baking.

Nutrition

Keywords: zucchini bread, homemade bread, baking recipes, comfort food, vegetarian recipes

Find it online: https://oliviatable.com/homemade-zucchini-bread/