High Protein Street Corn Chicken Bowl
A vibrant bowl filled with spiced chicken, sweet corn, creamy avocado, and crumbled cotija cheese, perfect for a nutritious meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
- Diet: High Protein
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup corn (canned or frozen)
- 2 cups cooked rice
- 1 avocado, diced
- 1/2 cup cotija cheese, crumbled
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Lime wedges for serving
Instructions
- Heat the skillet: In a large skillet, warm the olive oil over medium heat.
- Cook the chicken: Add the diced chicken, paprika, salt, and pepper. Cook for about 5-7 minutes, stirring occasionally.
- Add corn: In the last few minutes of cooking, fold in the corn.
- Assemble the bowl: Start with a scoop of cooked rice at the bottom, layer on the chicken and corn mixture.
- Finish with toppings: Add diced avocado and crumbled cotija cheese.
- Serve with lime: Enjoy immediately, squeezing fresh lime juice over the top.
Notes
Prep ahead by chopping vegetables and marinating chicken. Use leftover rice for quicker assembly.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 80mg
Keywords: High protein, chicken bowl, street corn, healthy meal, quick dinner
Find it online: https://oliviatable.com/high-protein-street-corn-chicken-bowl/