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High Protein Mediterranean Chicken Orzo

Experience the vibrant flavors of the Mediterranean with this wholesome chicken orzo dish, infused with fresh vegetables and aromatic herbs.

Ingredients

Scale
  • 2 Chicken Breasts, diced
  • 1 cup Orzo Pasta
  • 1 Bell Pepper, chopped
  • 1 Zucchini, chopped
  • 2 cups Baby Spinach
  • 2 cloves Garlic, minced
  • 2 tablespoons Lemon Juice
  • 2 tablespoons Olive Oil
  • Fresh Herbs (Parsley, Oregano)
  • Salt and Pepper, to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced chicken breast and cook until browned, about 5-7 minutes.
  3. Stir in minced garlic and cook for about 1 minute until fragrant.
  4. Toss in chopped bell peppers, zucchini, and spinach. Sauté for 3-4 minutes.
  5. Pour in orzo and enough water or broth to cover, then bring to a gentle boil.
  6. Reduce heat and simmer for about 10-12 minutes until orzo is tender and liquid is absorbed.
  7. Stir in lemon juice and fresh herbs.
  8. Season generously with salt and pepper to taste.
  9. Serve warm and enjoy!

Notes

Make-ahead tips: Cook chicken and chop vegetables a day ahead. Customize with additional veggies or herbs as desired.

Nutrition

Keywords: chicken orzo, Mediterranean, healthy dinner, high protein, one pot meal