High-Protein Honey Garlic Shrimp
A quick and delicious shrimp dish featuring a sweet and savory honey garlic sauce, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon cornstarch
- Salt and pepper to taste
- Cooked rice or vegetables for serving
Instructions
- Mix honey, soy sauce, minced garlic, and cornstarch in a mixing bowl until smooth.
- Heat olive oil in your skillet over medium-high heat until shimmering.
- Toss the shrimp into the pan, seasoning with salt and pepper.
- Cook until shrimp turn pink and opaque, about 3–4 minutes.
- Pour the honey garlic sauce over the shrimp and swirl to coat.
- Let it simmer for an additional 2–3 minutes until the sauce thickens.
- Serve over rice or alongside your favorite vegetables.
Notes
Make-ahead tips: Prepare the honey garlic sauce in advance for convenience. Try substituting with maple syrup or making in an air fryer for a crispy texture.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 200mg
Keywords: shrimp, honey garlic shrimp, quick dinner, high protein, Asian cuisine
Find it online: https://oliviatable.com/high-protein-honey-garlic-shrimp/