High Protein Blueberry Cloud Bread
A delightful cloud bread that is both high in protein and packed with juicy blueberries, perfect for breakfast or a light snack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup Cottage Cheese
- 4 Eggs
- 1 cup Blueberries
- 2 tbsp Sweetener (optional: Honey, Maple Syrup)
- 1 tsp Vanilla Extract (optional)
- 1 tsp Baking Powder
- 1/4 tsp Salt
Instructions
- Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Blend the cottage cheese in a mixing bowl until smooth.
- Separate the eggs, placing the whites in a large bowl and adding the yolks to the cottage cheese mixture.
- Fold the blueberries into the cottage cheese and egg yolks mixture, adding any optional sweeteners or vanilla extract.
- Whip the egg whites using an electric mixer until stiff peaks form.
- Gently fold the whipped egg whites into the cottage cheese mixture.
- Spoon the mixture onto the prepared baking sheet, forming cloud-like shapes.
- Bake for 25-30 minutes until the tops are golden brown.
- Cool slightly, then enjoy warm or at room temperature.
Notes
Store leftovers in an airtight container for up to 3 days in the fridge or freeze individual pieces for up to a month.
Nutrition
- Serving Size: 1 serving
- Calories: 75
- Sugar: 1g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 180mg
Keywords: high protein, blueberry, cloud bread, gluten-free, healthy snack
Find it online: https://oliviatable.com/high-protein-blueberry-cloud-bread/