Herbed Ricotta Crescent Rolls: A Delicious and Easy Recipe!
Herbed Ricotta Crescent Rolls are a delightful and easy-to-make appetizer or snack, featuring a creamy ricotta filling infused with fresh herbs, all wrapped in flaky crescent dough.
- Author: mohamedcherifsfaitri@gmail.com
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
- 1 can of crescent roll dough
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine ricotta cheese, Parmesan cheese, parsley, basil, garlic powder, salt, and pepper.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the ricotta mixture at the wide end of each triangle.
- Roll the dough from the wide end to the point, sealing the filling inside.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Feel free to customize the herbs based on your preference.
- These rolls can be served warm or at room temperature.
- They are best enjoyed fresh but can be stored in an airtight container for a couple of days.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Herbed Ricotta Crescent Rolls, appetizer, easy recipe, baking, Italian cuisine