Ground Turkey Sweet Potato Skillet
A wholesome dish that combines tender sweet potatoes with savory ground turkey, delivering a delightful symphony of taste and nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
- Diet: Paleo, Gluten-Free
Ingredients
Scale
- 1 lb Ground Turkey
- 2 Sweet Potatoes, diced
- 1 Onion, chopped
- 1 Bell Pepper, chopped
- 3 cloves Garlic, minced
- 1 tsp Cumin
- 1 tsp Paprika
- Salt and pepper to taste
- 2 tbsp Olive Oil
Instructions
- Prep the ingredients: Diced sweet potatoes, chopped onion, bell pepper, and minced garlic.
- Heat the pan: Add olive oil to the skillet over medium heat.
- Cook the sweet potatoes: Toss in the sweet potatoes, season with salt and pepper, and sauté for 10-12 minutes.
- Add aromatics: Stir in onion and bell pepper; cook for 5 minutes, then add garlic.
- Brown the turkey: Push veggies aside, add ground turkey, and cook until browned, about 6-8 minutes.
- Bring it all together: Mix everything, taste, and adjust seasoning, cooking for a couple of minutes.
- Serve and enjoy: Garnish with herbs as desired.
Notes
Make-ahead tips: Prep vegetables in advance and store in airtight containers for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Keywords: ground turkey, sweet potato, skillet recipe, healthy dinner, one-pan meal