Hash Brown Potato Soup: Discover a Cozy Recipe Today!
A warm and comforting hash brown potato soup that is perfect for chilly days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bag (30 oz) frozen hash browns
- 1 medium onion, diced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a large pot, sauté the diced onion until translucent.
- Add the frozen hash browns and broth to the pot.
- Bring to a boil, then reduce heat and simmer for 15-20 minutes.
- Stir in the heavy cream and shredded cheddar cheese.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Notes
- For a vegetarian version, use vegetable broth.
- Feel free to add additional vegetables like carrots or celery for extra flavor.
- This soup can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Hash Brown Potato Soup, Comfort Food, Soup Recipe
Find it online: https://oliviatable.com/hash-brown-potato-soup-cozy-recipe/