Halloween Snacks
Delightful and spooky Halloween snacks that bring a festive touch to your celebrations, featuring mini sausage mummies, cheesy ghosts, and chocolate-covered marshmallows.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Crescent Roll Dough
- Mini Sausages
- Cheese Slices (Cheddar or Mozzarella)
- Olives and Red Peppers
- Chocolate (melted)
- Marshmallows
- Candy Corn
- Ghost-Shaped Cookies
Instructions
- Wrap those Mummies: Preheat your oven to the recommended temperature. Cut the crescent roll dough into thin strips and wrap them around the mini sausages, leaving gaps for eyes. Bake for 12-15 minutes until golden.
- Create Cheese Ghosts: While mummies bake, cut cheese slices into ghost shapes using a cookie cutter and place olives on top as eyes.
- Dip Those Marshmallows: In a microwave-safe bowl, melt the chocolate. Dip marshmallows in chocolate, allowing excess to drip off, then place on a tray and add candy corn for decoration.
- Assemble Your Spooky Platter: Once mummies are cool, arrange all treats on a platter, adding extra candy corn for decor.
Notes
Prepare mummies and cheese ghosts a day ahead for convenience. Bake just before serving for warm bites.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 14g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Halloween snacks, spooky treats, festive recipes, party food
Find it online: https://oliviatable.com/halloween-snacks/