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Guinness Chocolate Bundt Cake: Indulge in Pure Bliss!

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A rich and moist chocolate bundt cake infused with the deep flavors of Guinness beer, perfect for any occasion.

Ingredients

Scale
  • 1 cup Guinness stout
  • 1 cup unsalted butter
  • 1 3/4 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup sour cream
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
  2. In a saucepan, combine the Guinness and butter over medium heat until melted.
  3. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  4. In another bowl, mix the eggs, sour cream, and vanilla extract.
  5. Combine the wet and dry ingredients, then slowly add the Guinness mixture.
  6. Pour the batter into the prepared bundt pan and bake for 50-60 minutes.
  7. Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • For an extra touch, drizzle with chocolate ganache before serving.
  • Store leftovers in an airtight container at room temperature.

Nutrition

Keywords: Guinness Chocolate Bundt Cake, chocolate cake, dessert, Irish dessert

Find it online: https://oliviatable.com/guinness-chocolate-bundt-cake-recipe/