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Ground Beef and Cabbage Skillet: A Quick Dinner Delight!

A quick and easy dinner recipe featuring ground beef and cabbage, perfect for busy weeknights.

Ingredients

Scale
  • 1 lb ground beef
  • 1 small head of cabbage, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can diced tomatoes (14.5 oz)
  • 1 tsp paprika
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced onion and minced garlic, sauté until softened.
  3. Add ground beef, cook until browned.
  4. Stir in chopped cabbage and diced tomatoes.
  5. Season with paprika, salt, and pepper.
  6. Cover and cook for 10-15 minutes, stirring occasionally, until cabbage is tender.
  7. Serve hot and enjoy!

Notes

  • Feel free to add other vegetables like bell peppers or carrots.
  • This dish can be made ahead and reheated for leftovers.
  • Adjust seasoning according to your taste preferences.

Nutrition

Keywords: Ground Beef, Cabbage, Skillet, Quick Dinner, Easy Recipe