Print

Grilled Vegetable Pita Bread: A Delicious Healthy Treat!

Print Recipe

Grilled Vegetable Pita Bread is a healthy and delicious treat filled with a variety of grilled vegetables, perfect for a light meal or snack.

Ingredients

Scale
  • 4 whole wheat pita breads
  • 1 zucchini, sliced
  • 1 bell pepper, sliced
  • 1 red onion, sliced
  • 1 cup cherry tomatoes
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon dried oregano
  • 1 cup hummus (for serving)

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, toss the sliced zucchini, bell pepper, red onion, and cherry tomatoes with olive oil, salt, pepper, and oregano.
  3. Place the vegetables on the grill and cook for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.
  4. Warm the pita breads on the grill for 1-2 minutes on each side.
  5. Remove the grilled vegetables and pita from the grill.
  6. Spread hummus inside each pita and fill with the grilled vegetables.
  7. Serve warm and enjoy!

Notes

  • Feel free to use any seasonal vegetables you have on hand.
  • This recipe can be made vegan by using plant-based hummus.
  • Leftover grilled vegetables can be stored in the refrigerator for up to 3 days.

Nutrition

Keywords: Grilled Vegetable Pita Bread, Healthy Snack, Mediterranean Recipe

Find it online: https://oliviatable.com/grilled-vegetable-pita-bread-recipe/