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Grilled Steak & Shrimp Kabobs

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Savor the rich flavors of grilled steak and plump shrimp kabobs, infused with smoky aromas and vibrant colors, perfect for summer feasts.

Ingredients

Scale
  • 1 pound steak (sirloin or ribeye), cut into cubes
  • 1 pound shrimp, peeled and deveined
  • 1 bell pepper, cut into squares
  • 1 onion, cut into squares
  • 1 zucchini, sliced
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • Salt and pepper to taste
  • Skewers (wooden or metal)

Instructions

  1. Whisk together olive oil, soy sauce, minced garlic, paprika, oregano, salt, and pepper in a mixing bowl until well combined.
  2. Add the cubes of steak and shrimp to the marinade, ensuring they are thoroughly coated. Cover and refrigerate for a minimum of 30 minutes.
  3. Preheat your grill to medium-high heat.
  4. Thread the marinated steak, shrimp, and colorful vegetables onto your skewers, alternating to create visually appealing kabobs.
  5. Place the kabobs on the grill and cook for approximately 10-15 minutes, turning occasionally until the steak reaches your desired doneness and the shrimp turn opaque.
  6. Serve alongside your favorite dipping sauce.

Notes

Make-ahead tips: Prepare the marinade and chop your vegetables a day in advance. Customize with seasonal vegetables or different proteins.

Nutrition

Keywords: kabobs, grilled, steak, shrimp, summer, barbecue

Find it online: https://oliviatable.com/grilled-steak-shrimp-kabobs/