Grilled Seafood Skewers
Delightful grilled seafood skewers featuring shrimp, scallops, and fish, marinated in garlic and lemon for a refreshing summer dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Seafood
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound scallops
- 1 pound fish fillets (salmon or tilapia recommended)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Vegetable skewers or bamboo skewers, soaked in water
Instructions
- Preheat the grill to medium-high heat.
- Prepare the marinade by whisking together olive oil, minced garlic, lemon juice, salt, and pepper in a mixing bowl.
- Marinate the seafood by adding the shrimp, scallops, and fish to the marinade, coating each piece and letting it sit for 15 to 30 minutes.
- Skewer the marinated seafood onto skewers, alternating types for a colorful presentation.
- Grill the skewers for about 2-3 minutes on each side, until the seafood turns opaque and is beautifully charred.
- Serve hot with lemon wedges on the side.
Notes
Make ahead: Marinate several hours in advance for deeper flavor. Alternatives: Cook in an air fryer or bake in the oven if you don’t have a grill.
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: seafood skewers, grilled seafood, summer recipes, shrimp skewers, healthy grilling, outdoor cooking
Find it online: https://oliviatable.com/grilled-seafood-skewers/