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Grilled Salsa Verde Pepper Jack Chicken

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A flavorful grilled chicken recipe with tangy lime, rich pepper Jack cheese, and vibrant salsa verde.

Ingredients

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  • 1 ½ pounds thin-sliced boneless skinless chicken breasts
  • 12 ounces salsa verde
  • 3 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 4 slices pepper Jack cheese
  • Fresh cilantro, finely minced (optional, for garnishing)
  • Lime wedges (optional, for serving)

Instructions

  1. Combine the salsa verde, olive oil, lime juice, cumin, salt, and black pepper in a large mixing bowl and stir until well blended.
  2. Add the chicken breasts to the marinade, making sure each piece is thoroughly coated. Cover and refrigerate for at least 30 minutes.
  3. Preheat your grill to medium-high heat.
  4. Remove the chicken from the marinade, discarding the leftover liquid. Grill the chicken for 4-5 minutes on each side until the internal temperature reaches 165°F.
  5. Place a slice of pepper Jack cheese on each chicken breast during the last minute of cooking.
  6. Remove the chicken from the grill and let it rest for a few minutes. Garnish with minced cilantro and serve hot with lime wedges on the side.

Notes

Marinate the chicken overnight for deeper flavor. You can substitute chicken thighs for juicier results.

Nutrition

Keywords: grilled chicken, salsa verde, pepper jack cheese, easy chicken recipes, summer grilling

Find it online: https://oliviatable.com/grilled-salsa-verde-pepper-jack-chicken/