Print

Grilled Cod with Roasted Tomatoes & Creamy Dill Sauce delights the senses!

Print Recipe

Grilled Cod with Roasted Tomatoes & Creamy Dill Sauce is a delightful dish that combines the freshness of grilled fish with the rich flavors of roasted tomatoes and a creamy dill sauce.

Ingredients

Scale
  • 4 cod fillets
  • 2 cups cherry tomatoes
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1/2 cup sour cream
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon lemon juice

Instructions

  1. Preheat the grill to medium-high heat.
  2. Toss the cherry tomatoes with olive oil, salt, and pepper, and spread them on a baking sheet.
  3. Roast the tomatoes in the oven for 15-20 minutes until they are blistered.
  4. Season the cod fillets with salt and pepper.
  5. Grill the cod for about 4-5 minutes on each side, or until cooked through.
  6. In a small bowl, mix together the sour cream, dill, and lemon juice to make the creamy dill sauce.
  7. Serve the grilled cod topped with roasted tomatoes and drizzled with the creamy dill sauce.

Notes

  • For a smoky flavor, add some smoked paprika to the cod before grilling.
  • Serve with a side of steamed vegetables or a fresh salad for a complete meal.

Nutrition

Keywords: Grilled Cod, Roasted Tomatoes, Creamy Dill Sauce, Healthy Recipe

Find it online: https://oliviatable.com/grilled-cod-roasted-tomatoes-creamy-dill-sauce-recipe/