Grilled Chicken Kabobs with Vegetables
Succulent skewers of grilled chicken paired with vibrant bell peppers, sweet onions, and tender zucchini, all marinated to perfection for a delightful summer feast.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Chicken breast, cubed
- Bell peppers, cut into squares
- Onion, cut into squares
- Zucchini, sliced
- Olive oil
- Honey
- Garlic, minced
- Soy sauce
- Salt
- Pepper
- Skewers
Instructions
- Whisk together olive oil, honey, minced garlic, soy sauce, salt, and pepper until well combined.
- Add the cubed chicken and chopped vegetables to the marinade, ensuring each piece is coated generously.
- Cover the bowl and refrigerate for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Thread the marinated chicken and vegetables onto skewers.
- Grill the kabobs for about 10-15 minutes, turning them occasionally.
- Serve hot off the grill drizzled with any leftover marinade.
Notes
For deeper flavors, marinate for a few hours or overnight. Avoid overcrowding skewers for even cooking.
Nutrition
- Serving Size: 2 kabobs
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: grilled chicken, kabobs, vegetables, summer grilling, easy recipes
Find it online: https://oliviatable.com/grilled-chicken-kabobs-with-vegetables/