Grilled Chicken Caesar Salad
A vibrant and flavorful grilled chicken Caesar salad with homemade croutons and creamy dressing, perfect for summer gatherings.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling, Baking
- Cuisine: American
- Diet: Gluten-Free, Nut-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 680g)
- 6 cups fresh romaine lettuce, chopped
- 1 cup freshly grated Parmesan cheese (about 100g)
- ½ cup homemade Caesar dressing
- 2 cups day-old baguette or Italian bread, cubed
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Marinate the chicken: In a bowl, combine olive oil, garlic powder, salt, and pepper. Add the chicken breasts and let them marinate for at least 30 minutes.
- Grill the chicken: Preheat your grill to medium-high heat and grill the marinated chicken for about 6-7 minutes on each side until cooked through.
- Make the croutons: Preheat your oven to 400°F (200°C) and toss the bread cubes with olive oil, garlic powder, salt, and pepper. Bake for 10-12 minutes until golden brown.
- Assemble the salad: In a large bowl, combine the chopped romaine, sliced grilled chicken, Parmesan cheese, and Caesar dressing. Mix gently.
- Finish with croutons: Sprinkle the golden croutons on top just before serving.
Notes
Feel free to substitute chicken with shrimp or grilled tofu for a vegetarian twist. Use different greens or cheeses as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 80mg
Keywords: grilled chicken salad, Caesar salad, summer recipes, healthy salad, easy recipes
Find it online: https://oliviatable.com/grilled-chicken-caesar-salad/