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Greek Yogurt Herb Flatbread: A Delicious Health Boost!

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A healthy and delicious flatbread made with Greek yogurt and herbs, perfect for any meal.

Ingredients

Scale
  • 1 cup Greek yogurt
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 tablespoon mixed herbs (such as oregano, thyme, and rosemary)

Instructions

  1. In a mixing bowl, combine Greek yogurt, flour, baking powder, and salt.
  2. Add olive oil and mixed herbs, and knead until a smooth dough forms.
  3. Divide the dough into small balls and roll each ball into a flat circle.
  4. Heat a skillet over medium heat and cook each flatbread for 2-3 minutes on each side until golden brown.
  5. Serve warm with your favorite dips or as a side to your meal.

Notes

  • For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
  • Store any leftover flatbreads in an airtight container for up to 2 days.
  • Feel free to experiment with different herbs to suit your taste.

Nutrition

Keywords: Greek Yogurt, Herb, Flatbread, Healthy Recipe

Find it online: https://oliviatable.com/greek-yogurt-herb-flatbread-recipe/