Greek Salad
A vibrant Greek salad bursting with fresh tomatoes, crisp cucumbers, tangy feta, and briny olives, perfect for summer dining.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 Fresh Tomatoes, chopped
- 1 Cucumber, chopped
- 1 cup Kalamata Olives
- 1 cup Feta Cheese, crumbled
- 1/4 cup Extra Virgin Olive Oil
- 2 tbsp Red Wine Vinegar
- Salt, to taste
- Pepper, to taste
- 1 tsp Oregano, fresh or dried
Instructions
- Chop the fresh tomatoes and cucumber into bite-sized pieces.
- Combine the tomatoes, cucumber, olives, and feta cheese in a large bowl.
- Whisk together olive oil, red wine vinegar, salt, pepper, and oregano in a small bowl.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately as a side dish or a light meal.
Notes
For optimal freshness, dress the salad just before serving. Customize with proteins or different vegetables as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Greek salad, Mediterranean, summer salad, fresh vegetables, healthy salad
Find it online: https://oliviatable.com/greek-salad/