Greek Chicken Flatbread
An indulgent flatbread topped with seasoned chicken, fresh vegetables, and creamy tzatziki, perfect for sharing or enjoying solo.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Greek
- Diet: None
Ingredients
Scale
- 2 flatbreads
- 2 cups cooked chicken, shredded
- 1 cup tzatziki sauce
- 1/2 cup feta cheese, crumbled
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, sliced
- 1/4 red onion, thinly sliced
- Olive oil, salt, and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the flatbreads on a baking sheet, brushing them lightly with olive oil.
- Layer the shredded chicken evenly over the flatbreads.
- Add tzatziki sauce generously over the chicken.
- Top with crumbled feta, cherry tomatoes, cucumber slices, and red onion.
- Season with salt and pepper.
- Bake for 10-12 minutes until golden brown.
- Slice into squares and serve warm.
Notes
Make-Ahead Tips: Prep ingredients ahead of time for quick assembly. Customize with different proteins or toppings as desired.
Nutrition
- Serving Size: 1 flatbread
- Calories: 560
- Sugar: 5g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 75mg
Keywords: Greek, flatbread, chicken, tzatziki, Mediterranean, easy recipe
Find it online: https://oliviatable.com/greek-chicken-flatbread/